Saturday, November 29, 2008

Cooking for the hubs

Yesterday I decided I was going to cook Billy Dinner.

- Salad (lettuce, carrots, and balsamic vinegar)
- Ciabatta bread
- Spinach ravioli with Alfredo sauce and peas/sun dried tomatoes
- Red Wine
- Sugar cookies with a scoop of pineapple sorbet on top

And this is why I am the:

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